Over the course of the next 10 years, Campbell Soup Company will spend $10 million in an effort to lower obesity and hunger rates among children in Campden, New Jersey, the brand's hometown. It aims to lower the obesity rate of the town's 23,000 children by 50 percent by focusing on providing access to healthy and affordable food, expanding the availability of physical activity and education, increasing participation in these programs and boosting nutrition and health education.
A large percentage of school-age children in Camden are enrolled in the town's free school breakfast and lunch program, the company said. For children between the ages of 3 and 19, the obesity rates are approximately 40 percent, a figure that is above the national average of 32 percent. Thirty five percent of Camden children between 3- and 5-years-old are overweight or obese, in comparison to the nation's average of 21 percent, and 44 percent of Hispanic children in the town are overweight or obese, compared to the national rate of 38 percent.
"We plan to concentrate our efforts on these sites in Camden and gradually expand to other locations until we have a city-wide program in place," said Denise Morrison, Campbell's chief operating officer.
"We're excited about launching this important program, and, over time, we plan to extend it to other U.S. communities where we have operations," she added.
The company will partner with local agencies and nonprofit organizations to help reach its goals. It will add a second major grocery store in the city – currently, Camden has only one. It will also work with Food Trust to develop a Health Corner Store Network to bring fresh produce to independent stores and will fund the YMCA's Coordinated Approach to Child Health afterschool program. The initiative promotes healthy food choices and physical activity among children from preschool through the eighth grade.